Posts Tagged ‘relish’

Fresh Cranberry & Apple Relish

12 oz. fresh cranberries
1 tbsp. grated orange peel
1/2 c. unrefined sugar or other natural sweetener equivalent
1 lb. Honeycrisp apples, unpeeled, cored & coarsely chopped (or other favorite variety)
1/3 c. orange-flavored liqueur OR
1/3 c. orange juice concentrate, undiluted
1/3 c. almond slices, toasted
Finely chop the cranberries in a food processor or by hand. Transfer to a large bowl. Very finely mince the orange peel with the sugar. Add to the berries. Stir in apples. Blend in the liqueur or orange juice and the nuts. Cover and refrigerate for at least 4 hours before serving.

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