Posts Tagged ‘satsuma’

Seared Scallops with Satsuma-Honey Glaze

1/3 cup fresh-squeezed satsuma juice
1/2 cup dry white wine
1 tablespoon honey
2 tablespoons brown sugar
1 large garlic clove, minced
2 teaspoons minced jalapeno
1/4 teaspoon salt
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