Posts Tagged ‘sausage’

Vicki’s Go-To Stuffing

Adapted from The New Basics Cookbook by Julee Rosso and Sheila Luikens.
Makes enough for a 18-20 lb turkey.

2 T. butter
2 c. each – diced celery & onion
1 c. diced carrots
1 lb Italian sausage
2 c. chopped apples
1 c. toasted and skinned hazelnuts, chopped
1 c. dried cranberries
6 c. stale bread, cubed
1 t salt
1 T. fresh thyme, chopped
1 T. fresh sage, chopped
Salt and pepper to taste
1 c. Port wine
1 c. chicken broth

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