Recipes
  • Orange Carrots with Yogurt-Parsley Dressing

     

     

     

     

     

    BY MARIAN COOPER CAIRNS AND DAWN PERRY, CountryLiving Magazine

    Brighten up your Thanksgiving table with these light and tangy carrots.

    Ingredients:
    For the Carrots

    • 2 lb. small carrots
    • 1/3 c. orange juice
    • 3 tbsp. olive oil
    • 2 tbsp. red wine vinegar
    • 1 1/2 tbsp. Honey
    • Kosher salt
    • black pepper
    • 1/4 c. toasted pine nuts, for ...