• FRIENDLY!

    Winter Ridge staff is comprised of real people dedicated to providing unmatched customer service. We go out of our way to make your shopping experience enjoyable every time you shop. Please come on in!
    FRIENDLY!
  • HEALTHY!

    You can rely on the quality of any supplement, meat or produce product you find at Winter Ridge, and you can depend on our knowledgeable staff to answer your questions and treat you with sensitivity, caring and respect.
    HEALTHY!
  • FRESH!

    Muffins, pastries, bread and cookies baked every morning, always fresh and ready for you. If you can't eat wheat or gluten, we offer pastries made with gluten-free and wheat-free ingredients.
    FRESH!
  • ORGANIC!

    Our 99% organic produce section focuses on locality, seasonality, and sustainability. We avoid produce that has been genetically modified or treated with chemical fertilizers or pesticides. We believe that healthy, high quality, naturally grown produce should be accessible to everyone.
    ORGANIC!
  • NUTRITIOUS!

    Our Deli uses only the finest ingredients, organic whenever possible, in all of our foods. We prepare fresh food daily in our on-site kitchen.
    NUTRITIOUS!

See Other Recipes →

  • Spaghetti Squash Crusted Quiche

    spag quiche

    Prep time: 30 mins

    Cook time: 30 mins
    Total time: 1 hour

    Serves: 4-6

    Ingredients:

    1 medium spaghetti squash (2 pounds), cut in half lengthwise

    ¾ pound pork breakfast sausage

    6 eggs, whisked

    ½ tablespoon dried parsley

    ½ tablespoon dried basil

    salt and pepper, to taste

    handful of sliced mushrooms (I used shiitake mushrooms)

    coconut oil, to grease pie plate

    Instructions:
    Preheat oven to 400 degrees.

    Place spaghetti squash cut side down on a baking sheet. Bake squash for 20-25 minutes or until you can press on the outside of the squash and it gives a bit.

    Once spaghetti squash is done cooking, remove from oven, scoop out the seeds and excess strings and let cool while you finish the rest of the quiche. Once spaghetti squash is cooled, use a fork to remove the threads.

    Turn oven down to 350 degrees.

    Place breakfast sausage in a medium pan over medium heat. Break up and cook until there is no pink left. Remove from heat and drain any excess fat, if needed.

    Whisk together eggs, parsley, basil, salt and pepper in a bowl.

    Pull out a pie plate and grease thoroughly with coconut oil. Add all the spaghetti squash threads to the pie plate and press down into the plate and up onto the sides. Try to make it even throughout.

    Pour the eggs into the plate, then add the crumbled sausage, on top with sliced mushrooms. Sprinkle with a bit more salt on top.

    Place in oven to bake for 30-35 minutes at 350 degrees or until eggs are cooked through in the middle.

    Let rest before cutting into it.

    Breakfast, lunch, and dinner is served!

    Recipe from http://paleomg.com/

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Winter Ridge Natural Foods Market
Facebook IconJanuary 29, 2015 at 12:16 pm

Tomorrow, Friday January 30, from 3-6 PM, Penny Costner, a Certified Care Instructor for Raindrop Therapy/Young Living Essential Oils will be here to demo Young Living "Thieves" essential oils and talk about it's therapeutic benefits.

http://www.youngliving.com/en_US

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Young Living | World Leader in Essential Oils | Young Living Essential Oils

http://www.youngliving.com

Young Living is the World Leader in Essential Oils®. Through the painstaking steps of our proprietary Seed to Seal® process, we produce pure, authentic essential oil products for every individual, family, and lifestyle.

Winter Ridge Natural Foods Market
Facebook IconJanuary 28, 2015 at 4:21 pm

Tomorrow, Thursday, January 29th at noon, we will be having another free discussion in our conference room about:

Why Am I Not Loosing Weight Despite Calorie Restriction and Exercise?

The influence of hormones, toxins, diet and emotional state on weight.

Come join us!

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Winter Ridge Natural Foods Market
Facebook IconJanuary 27, 2015 at 2:11 pm

Getting your plans set for THE BIG GAME this weekend? Trying to still keep to your resolutions?

Our Deli can help with our delicious, fresh and healthy platters.

Let our Deli do the work for you. Give them a call at 208-265-8135. The Deli requests a 24 hour turnaround.

Maybe, they will even use these gorgeous peppers from our Produce Department.

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Winter Ridge Natural Foods Market
Facebook IconJanuary 23, 2015 at 3:37 pm

Next Thursday, January 29th at noon, we will be having another free discussion in our conference room about:

Why Am I Not Loosing Weight Despite Calorie Restriction and Exercise?

The influence of hormones, toxins, diet and emotional state on weight.

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Winter Ridge Natural Foods Market
Facebook IconJanuary 21, 2015 at 2:23 pm

Our customers have been requesting and now devouring the new Quest Protein products we have in store.

We have the protein bars and now the protein chips in these flavors: BBQ
Sour Cream & Onion
Cheddar & Sour Cream
Sea Salt

Perhaps you should give them a try too!

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Winter Ridge Natural Foods Market
Facebook IconJanuary 19, 2015 at 3:20 pm

Get out and enjoy it!

Thanks Schweitzer Mountain Ski Resort. for the inspiration.

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Winter Ridge Natural Foods Market
Facebook IconJanuary 15, 2015 at 2:37 pm

Here's a little reminder about this evening's FREE Health Discussion being held in our conference room.

Dr. Gabrielle Duebendorfer, a licensed naturopathic physician here in Sandpoint, is hosting a FREE discussion on:

How Can I Be So Tired??

She will explore the adrenal thyroid body-mind
connection.

Time: Thursday, January 15th from 5:30 to 6:30 in our conference room (located at the right side of the Produce Department)

We look forward to seeing you at the discussion.

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Winter Ridge Natural Foods Market
Facebook IconJanuary 15, 2015 at 1:27 pm

Winter Ridge Natural Foods Market shared GMO Free USA's photo.

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BREAKING: Idaho Mother of 4 Beats Monsanto in Debate. Jenny Easley, Idaho Mother of 4 and President of GMO Free Idaho, came out on top in a debate against Monsanto's Public Affairs Director, Trent Clark. Clark made fear mongering comments such as "this planet would no longer be able to meet human calorie needs without genetic engineering", which was easily and directly refuted by Easley, and claimed that "genetic modification is natural", which Jennifer disproved by explaining the process by which GMOs are created in a laboratory. Mother: 1 Monsanto: 0. GAME OVER.

Listen to the debate: http://cityclubofboise.org/audio/2015/20150108GMO.mp3

No Consensus on GMO Safety: http://www.gmofreeusa.org/research/gmo-safety/

#GMO #JennyEasley #GMOFreeIdaho #boycottGMOs #banGMOs #labelgmos #freedom2chooz #Idaho #GMOFreeCanada #GMOFreeUSA — with Inderjeet Singh Lalli.

By: GMO Free USA

Winter Ridge Natural Foods Market
Facebook IconJanuary 14, 2015 at 2:26 pm

Dr. Gabrielle Duebendorfer, a licensed naturopathic physician here in Sandpoint, is hosting a FREE discussion on:

How Can I Be So Tired??

She will explore the adrenal thyroid body-mind
connection.

Time: Tomorrow, Thursday, January 15th from 5:30 to 6:30 in our conference room (located at the right side of the Produce Department)

We look forward to seeing you at the discussion.

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Winter Ridge Natural Foods Market
Facebook IconJanuary 12, 2015 at 4:38 pm

Starting this Wednesday, our Meat Department is having a BIG sale on all Mary's Free Range and Mary's Free Range Organic chickens (whole or parts): $.30 Off Per Pound!

While supplies last!

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