Winter Ridge staff is comprised of real people dedicated to providing unmatched customer service. We go out of our way to make your shopping experience enjoyable every time you shop. Please come on in!

    You can rely on the quality of any supplement, meat or produce product you find at Winter Ridge, and you can depend on our knowledgeable staff to answer your questions and treat you with sensitivity, caring and respect.
  • FRESH!

    Muffins, pastries, bread and cookies baked every morning, always fresh and ready for you. If you can't eat wheat or gluten, we offer pastries made with gluten-free and wheat-free ingredients.

    Our 99% organic produce section focuses on locality, seasonality, and sustainability. We avoid produce that has been genetically modified or treated with chemical fertilizers or pesticides. We believe that healthy, high quality, naturally grown produce should be accessible to everyone.

    Our Deli uses only the finest ingredients, organic whenever possible, in all of our foods. We prepare fresh food daily in our on-site kitchen.

See Other Recipes →

  • Spaghetti Squash Crusted Quiche

    spag quiche

    Prep time: 30 mins

    Cook time: 30 mins
    Total time: 1 hour

    Serves: 4-6


    1 medium spaghetti squash (2 pounds), cut in half lengthwise

    ¾ pound pork breakfast sausage

    6 eggs, whisked

    ½ tablespoon dried parsley

    ½ tablespoon dried basil

    salt and pepper, to taste

    handful of sliced mushrooms (I used shiitake mushrooms)

    coconut oil, to grease pie plate

    Preheat oven to 400 degrees.

    Place spaghetti squash cut side down on a baking sheet. Bake squash for 20-25 minutes or until you can press on the outside of the squash and it gives a bit.

    Once spaghetti squash is done cooking, remove from oven, scoop out the seeds and excess strings and let cool while you finish the rest of the quiche. Once spaghetti squash is cooled, use a fork to remove the threads.

    Turn oven down to 350 degrees.

    Place breakfast sausage in a medium pan over medium heat. Break up and cook until there is no pink left. Remove from heat and drain any excess fat, if needed.

    Whisk together eggs, parsley, basil, salt and pepper in a bowl.

    Pull out a pie plate and grease thoroughly with coconut oil. Add all the spaghetti squash threads to the pie plate and press down into the plate and up onto the sides. Try to make it even throughout.

    Pour the eggs into the plate, then add the crumbled sausage, on top with sliced mushrooms. Sprinkle with a bit more salt on top.

    Place in oven to bake for 30-35 minutes at 350 degrees or until eggs are cooked through in the middle.

    Let rest before cutting into it.

    Breakfast, lunch, and dinner is served!

    Recipe from http://paleomg.com/

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Winter Ridge Natural Foods Market
Facebook IconOctober 21, 2014 at 4:48 pm

Brighten up your day by smelling absolutely amazing with our new line of Acorelle Perfumes.

Acorelle was created in 2005 in Frespech, a small village in the Lot et Garonne region of Southwest France.

The Acorelle brand was originally a pioneering brand in the organic and natural beauty market. Its aim was to develop effective, innovative and pleasant-to-use products that respected women and the environment.

Today, Acorelle is a specialist brand that is renowned for its expertise in perfumes.

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Susan Chivers
October 19, 2014 at 4:02 pm

Saw what you did to help Survivor's Rescue in town and the horses they help. All that grass was an amazing gift to an amazing group of folk. Thank you <3

Winter Ridge Natural Foods Market
October 17, 2014 at 2:06 pm

October is Official Non-GMO Month.

Did you Know?

In 1994, Flavr Savr tomatoes became the first commercially produced GMOs. They were brought out of production just a few years later, in 1997, due to problems with flavor and inability to hold up in shipping. #NonGMOMonth

Winter Ridge Natural Foods Market
October 16, 2014 at 3:49 pm

October is Official Non-GMO Month.

Did you Know?

The experimental technology of genetic engineering forces genes from one species into the DNA of a different species. The resulting GMOs are unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or through traditional breeding #NonGMOMonth

Winter Ridge Natural Foods Market
October 15, 2014 at 3:41 pm

We want to let you know that tomorrow's class at noon: "Can We Escape Environmental Toxins?" is cancelled.

Our next class will be Wednesday, October 29th at 6:30PM. The topic is, "Massage: What's In It For Me?". A free class hosted by Carl Northrup, Nationally Certified Massage Therapist.

Winter Ridge Natural Foods Market
Facebook IconOctober 14, 2014 at 12:44 pm

In support of Non-GMO Project, Winter Ridge will be donating 5% of all sales tomorrow, October 15th, to the effort.

We are also having a Bulk Sale this week.

So come shop, save and support the Non-GMO Project!

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Julie Wright Higgins
October 13, 2014 at 10:58 am

I am wondering do you sell anything like Percent Topical Anesthetic Cream Numbing Cream and how much will it cost ?

Winter Ridge Natural Foods Market
Facebook IconOctober 9, 2014 at 11:39 am

Roasted cauliflower? A whole head of cauliflower? This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that’s as dramatic in presentation as it is easy in preparation. Serve it with a big green salad (we suggest lime juice and olive oil for the dressing) for an easy weeknight supper.

Spicy Whole Roasted Cauliflower


1 tablespoon vegetable oil
1 head cauliflower
1½ cups plain Greek yogurt
1 lime, zested and juiced
2 tablespoons chile powder
1 tablespoon cumin
1 tablespoon garlic powder
1 teaspoon curry powder
2 teaspoons kosher salt
1 teaspoon black pepper


1. Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside.

2. Trim the base of the cauliflower to remove any green leaves and the woody stem.

3. In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper.

4. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other veggies.)

5. Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. The marinade will make a crust on the surface of the cauliflower.

6. Let the cauliflower cool for 10 minutes before cutting it into wedges and serving alongside a big green salad.

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Winter Ridge Natural Foods Market
October 8, 2014 at 2:04 pm

Winter Ridge is seeking a Motivated Individual to join our team.
Our Deli has an opening for Juice Bar/Espresso position.
Shift is Saturday and Sunday 11am - 6pm.
3 months food service experience minimum required.
Must be at least 18 years of age.
Pick up application at registers and return to Julia, Monday through Friday 8am to 4pm.

Winter Ridge Natural Foods Market
October 7, 2014 at 2:27 pm

October is the official Non-GMO Project Month.

Did you Know?

Almost all sugar available in North America comes from a genetically modified version of the sugar beet plant. That's why it is so important to read labels and look for the Non-GMO Project Verified seal. #NonGMOMonth

Winter Ridge Natural Foods Market
Facebook IconOctober 6, 2014 at 3:25 pm

We have some fun things in the Produce Department this week: Young Thai Coconuts
Dragon Fruit
Living Watercress

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Winter Ridge Natural Foods Market
October 6, 2014 at 3:10 pm

October is the official NON-GMO MONTH!

Did you Know?

Genetically engineered NewLeaf potatoes were introduced by Monsanto in 1996. Rejection by consumers, several fast- food chains, and chip makers led to them being discontinued in 2001. There are currently no GMO potatoes in production. #NonGMOMonth