Winter Ridge staff is comprised of real people dedicated to providing unmatched customer service. We go out of our way to make your shopping experience enjoyable every time you shop. Please come on in!

    You can rely on the quality of any supplement, meat or produce product you find at Winter Ridge, and you can depend on our knowledgeable staff to answer your questions and treat you with sensitivity, caring and respect.
  • FRESH!

    Muffins, pastries, bread and cookies baked every morning, always fresh and ready for you. If you can't eat wheat or gluten, we offer pastries made with gluten-free and wheat-free ingredients.

    Our 99% organic produce section focuses on locality, seasonality, and sustainability. We avoid produce that has been genetically modified or treated with chemical fertilizers or pesticides. We believe that healthy, high quality, naturally grown produce should be accessible to everyone.

    Our Deli uses only the finest ingredients, organic whenever possible, in all of our foods. We prepare fresh food daily in our on-site kitchen.

See Other Recipes →

  • Spaghetti Squash Crusted Quiche

    spag quiche

    Prep time: 30 mins

    Cook time: 30 mins
    Total time: 1 hour

    Serves: 4-6


    1 medium spaghetti squash (2 pounds), cut in half lengthwise

    ¾ pound pork breakfast sausage

    6 eggs, whisked

    ½ tablespoon dried parsley

    ½ tablespoon dried basil

    salt and pepper, to taste

    handful of sliced mushrooms (I used shiitake mushrooms)

    coconut oil, to grease pie plate

    Preheat oven to 400 degrees.

    Place spaghetti squash cut side down on a baking sheet. Bake squash for 20-25 minutes or until you can press on the outside of the squash and it gives a bit.

    Once spaghetti squash is done cooking, remove from oven, scoop out the seeds and excess strings and let cool while you finish the rest of the quiche. Once spaghetti squash is cooled, use a fork to remove the threads.

    Turn oven down to 350 degrees.

    Place breakfast sausage in a medium pan over medium heat. Break up and cook until there is no pink left. Remove from heat and drain any excess fat, if needed.

    Whisk together eggs, parsley, basil, salt and pepper in a bowl.

    Pull out a pie plate and grease thoroughly with coconut oil. Add all the spaghetti squash threads to the pie plate and press down into the plate and up onto the sides. Try to make it even throughout.

    Pour the eggs into the plate, then add the crumbled sausage, on top with sliced mushrooms. Sprinkle with a bit more salt on top.

    Place in oven to bake for 30-35 minutes at 350 degrees or until eggs are cooked through in the middle.

    Let rest before cutting into it.

    Breakfast, lunch, and dinner is served!

    Recipe from http://paleomg.com/

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Winter Ridge Natural Foods Market
July 21, 2014 at 3:32 pm

For your summer-time convenience, we've extended our hours to:
Monday - Saturday = 8AM to 9PM
Sundays = 8AM to 8PM

Happy Shopping!

Winter Ridge Natural Foods Market
Facebook IconJuly 17, 2014 at 3:52 pm

Throw Back Thursday. The Old Winter Ridge.

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Winter Ridge Natural Foods Market
Facebook IconJuly 17, 2014 at 1:52 pm

Winter Ridge Natural Foods Market added 4 photos.

It's that time of year again! Get rid of unwanted hair the natural way with our great new products.....

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Winter Ridge Natural Foods Market
Facebook IconJuly 16, 2014 at 2:51 pm

We have another cool new product to tell you about.

MOTTO. It is a sparkling matcha tea.

“Tea is a miraculous medicine for the maintenance of health. Tea has an extraordinary power to prolong life. Anywhere a person cultivates tea, long life will follow.”
-- Eisai Zenji, 1141-1215

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Winter Ridge Natural Foods Market
Facebook IconJuly 15, 2014 at 4:46 pm

We just brought in Jem Nut Butters, infused with superfoods added for taste and nutritional benefits.

Yum and healthy!

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Winter Ridge Natural Foods Market
Facebook IconJuly 14, 2014 at 3:33 pm

Our Produce department is having a Berry Blowout Sale!

Raspberries $2.79 or flat of 12 for $30.99

Blueberries pint $2.59 or flat of 12 for $27.99

Strawberries 1 lb $2.49 or flat of 8 for $18.99

Mangos for $1.99

Pineapple for $4.99

While supplies last!

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Lisa Jayne
July 13, 2014 at 8:17 am

My beagle Charlotte decided to bail out the window and come to your Customer Appreciation Celebration yesterday. Thanks for taking such good care of her until I got there. :)

Winter Ridge Natural Foods Market
Facebook IconJuly 12, 2014 at 3:30 pm

Winter Ridge Natural Foods Market added 4 photos.

We're having fun! Don't miss our Customer Appreciation Celebration!

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Winter Ridge Natural Foods Market
Facebook IconJuly 12, 2014 at 1:25 pm

Don't miss out on our awesome organic produce sale! And while your here enjoy free samples and live music until 4pm!

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95.3 KPND
Facebook IconJuly 12, 2014 at 12:52 pm

Here at Winter Ridge Natural Foods Market. Free food samples, discounts, raffles. Come by and enter to win Moon Taxi tickets at The Sandpoint HIVE, Winter Ridge has pairs of tickets to The The Festival at Sandpoint. Come by... By the

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Laura Bry
July 12, 2014 at 11:00 am

Congratulations to Winter Ridge Natural Foods Market on 17 wonderful years of bringing natural and organic food and products to Sandpoint! I enjoyed the veggie breakfast burrito this morning! Lots of free samples, live music and give-aways today! Many thanks!

Winter Ridge Natural Foods Market
Facebook IconJuly 11, 2014 at 11:42 am

Did you know we have our new July menu up and running. Come and try some of new entrees. Yum yum.

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Winter Ridge Natural Foods Market
Facebook IconJuly 10, 2014 at 3:10 pm

Guess what!?!?!

We have fresh, just hand-picked huckleberries for sale in our Produce department.

We have limited quantities, so come and get them while they last.

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Winter Ridge Natural Foods Market
July 9, 2014 at 2:12 pm

A reminder about some upcoming events:

This evening (July 9):
LET’S GO SHOPPING - Real Food Real Fast
Wednesday July 9th from 6pm-8pm
Winter Ridge Classroom
$10 class fee paid upon arrival

Tomorrow evening (July 10):
Hot-flashes - A blessing or a curse?
Thursday, July 10th from 5:30 to 6:30PM
Free class

Saturday (July 12):
Customer Appreciation Celebration
From 10am to 4pm
Free BBQ, Bike safety checks, Magic show for the kids, Food and product sampling, Meet local food producers, Raffle for prizes, gift baskets and an amazing cake from our Bakery, Live music, Big produce sale and lots more. Come let us appreciate YOU!