Winter Ridge is proud to be an independent, locally-owned alternative to large, foreign-owned national grocery chains. The money our customers spend here stays in and grows the local economy. We emphasize local products and work with other local businesses to meet our own business needs.
Offering products that are free of artificial flavors, artificial colors, artificial preservatives, trans fats, and high-fructose corn syrup is important here at Winter Ridge. We sell meat and dairy that is free of added hormones or antibiotics, and we strive to offer food that is non-GMO Verified whenever possible.
We are all about delicious food, whether it is freshly made in our deli and bakery or cooked in your own kitchen with ingredients purchased from the store. We know that it is important to you that food is healthful, fresh and natural, and we also believe it also should be a flavorful delight for your taste buds.
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
1 medium spaghetti squash (2 pounds), cut in half lengthwise
¾ pound pork breakfast sausage
6 eggs, whisked
½ tablespoon dried parsley
½ tablespoon dried basil
salt and pepper, to taste
handful of sliced mushrooms (I used shiitake mushrooms)
coconut oil, to grease pie plate
Preheat oven to 400 degrees.
Place spaghetti squash cut side down on a baking sheet. Bake squash for 20-25 minutes or until you can press on the outside of the squash and it gives a bit.
Once spaghetti squash is done cooking, remove from oven, scoop out the seeds and excess strings and let cool while you finish the rest of the quiche. Once spaghetti squash is cooled, use a fork to remove the threads.
Turn oven down to 350 degrees.
Place breakfast sausage in a medium pan over medium heat. Break up and cook until there is no pink left. Remove from heat and drain any excess fat, if needed.
Whisk together eggs, parsley, basil, salt and pepper in a bowl.
Pull out a pie plate and grease thoroughly with coconut oil. Add all the spaghetti squash threads to the pie plate and press down into the plate and up onto the sides. Try to make it even throughout.
Pour the eggs into the plate, then add the crumbled sausage, on top with sliced mushrooms. Sprinkle with a bit more salt on top.
Place in oven to bake for 30-35 minutes at 350 degrees or until eggs are cooked through in the middle.
Let rest before cutting into it.
Breakfast, lunch, and dinner is served!
Recipe from http://paleomg.com/
Like cheese and sauces, but live a dairy-free lifestyle?
This Thursday's class is for YOU!
Don't forget about tonight's free class!
Bacon Patty Melt.
Don't forget to add a side of fresh potato chips.
We have a free, fun and tasty class tomorrow evening from 5:30 - 6:45. See you here!
Today's sandwich special.
The Cowboy Sandwich w/ham, swiss, pickled jalapenos, sweet pickles, mayo and Dijon mustard on our Sandpoint Sourdough bread. Grilled to perfection. :-D
We have some new products in our Bulk Department.
Come on in and check out our Willamette Valley Organic Choco Chia Granola, and Sun Ridge Farms Organic Wild Ginger Harvest Trail Mix!
Here's what's for sale this week in our Produce Department:
watermelon $.69 /lb
green kale $1.89 /bunch
Honeydew melon $2.49 each
red seedless grapes $2.99 /lb
green seedless grapes $2.99 /lb
tomato on-the-vine $2.15 /lb
Winter Ridge Natural Foods Market added 3 new photos.
We are excited to have Sarah Croy owner and creator of Essential Oil Wear back in the store this Friday May 15th. She will be giving a demonstration of her lovely and unique essential oil necklaces and earrings from 11:00 to 1:00 :)
Here is our VERY interesting free class tomorrow.
Here's what is on sale in our Produce Department this week:
cantaloupe $.75 /lb
6oz blueberries $3.49 /lb
red potatoes $1.59 /lb
Yukon Gold potatoes $1.59 /lb
12oz green beans $2.99 /lb
personal watermelons $.85 /lb
Today is Fair Trade Day.
What does that mean? Here's a short video that explains: https://www.youtube.com/watch?v=jM8acMLx_4A
Also, here are some tasty Fair Trade recipes. https://www.pinterest.com/fairtrademarkus/fairtrade-recipes/
Winter Ridge is proud to support Fair Trade efforts around the world.
YAY! Thanks Pleasant Meadow Creamery.
Winter Ridge is participating in the Idaho Gives event today.
Idaho Gives is a one-day, statewide fundraising event designed to connect donors across the state with the organizations they care about most.
We have a table set up to help you participate, or you can "give" online at http://idahogives.razoo.com/giving_events/id15/home?event=id14&format=html&page=home