Winter Ridge is proud to be an independent, locally-owned alternative to large, foreign-owned national grocery chains. The money our customers spend here stays in and grows the local economy. We emphasize local products and work with other local businesses to meet our own business needs.
Offering products that are free of artificial flavors, artificial colors, artificial preservatives, trans fats, and high-fructose corn syrup is important here at Winter Ridge. We sell meat and dairy that is free of added hormones or antibiotics, and we strive to offer food that is non-GMO Verified whenever possible.
We are all about delicious food, whether it is freshly made in our deli and bakery or cooked in your own kitchen with ingredients purchased from the store. We know that it is important to you that food is healthful, fresh and natural, and we also believe it also should be a flavorful delight for your taste buds.
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
1 medium spaghetti squash (2 pounds), cut in half lengthwise
¾ pound pork breakfast sausage
6 eggs, whisked
½ tablespoon dried parsley
½ tablespoon dried basil
salt and pepper, to taste
handful of sliced mushrooms (I used shiitake mushrooms)
coconut oil, to grease pie plate
Preheat oven to 400 degrees.
Place spaghetti squash cut side down on a baking sheet. Bake squash for 20-25 minutes or until you can press on the outside of the squash and it gives a bit.
Once spaghetti squash is done cooking, remove from oven, scoop out the seeds and excess strings and let cool while you finish the rest of the quiche. Once spaghetti squash is cooled, use a fork to remove the threads.
Turn oven down to 350 degrees.
Place breakfast sausage in a medium pan over medium heat. Break up and cook until there is no pink left. Remove from heat and drain any excess fat, if needed.
Whisk together eggs, parsley, basil, salt and pepper in a bowl.
Pull out a pie plate and grease thoroughly with coconut oil. Add all the spaghetti squash threads to the pie plate and press down into the plate and up onto the sides. Try to make it even throughout.
Pour the eggs into the plate, then add the crumbled sausage, on top with sliced mushrooms. Sprinkle with a bit more salt on top.
Place in oven to bake for 30-35 minutes at 350 degrees or until eggs are cooked through in the middle.
Let rest before cutting into it.
Breakfast, lunch, and dinner is served!
Recipe from http://paleomg.com/
For your summer-time convenience, we've extended our hours to:
Monday - Saturday = 8AM to 9PM
Sundays = 8AM to 8PM
Throw Back Thursday. The Old Winter Ridge.
Winter Ridge Natural Foods Market added 4 photos.
It's that time of year again! Get rid of unwanted hair the natural way with our great new products.....
We have another cool new product to tell you about.
MOTTO. It is a sparkling matcha tea.
“Tea is a miraculous medicine for the maintenance of health. Tea has an extraordinary power to prolong life. Anywhere a person cultivates tea, long life will follow.”
-- Eisai Zenji, 1141-1215
We just brought in Jem Nut Butters, infused with superfoods added for taste and nutritional benefits.
Yum and healthy!
Our Produce department is having a Berry Blowout Sale!
Raspberries $2.79 or flat of 12 for $30.99
Blueberries pint $2.59 or flat of 12 for $27.99
Strawberries 1 lb $2.49 or flat of 8 for $18.99
Mangos for $1.99
Pineapple for $4.99
While supplies last!
My beagle Charlotte decided to bail out the window and come to your Customer Appreciation Celebration yesterday. Thanks for taking such good care of her until I got there. :)
Winter Ridge Natural Foods Market added 4 photos.
We're having fun! Don't miss our Customer Appreciation Celebration!
Don't miss out on our awesome organic produce sale! And while your here enjoy free samples and live music until 4pm!
Here at Winter Ridge Natural Foods Market. Free food samples, discounts, raffles. Come by and enter to win Moon Taxi tickets at The Sandpoint HIVE, Winter Ridge has pairs of tickets to The The Festival at Sandpoint. Come by... By the
Congratulations to Winter Ridge Natural Foods Market on 17 wonderful years of bringing natural and organic food and products to Sandpoint! I enjoyed the veggie breakfast burrito this morning! Lots of free samples, live music and give-aways today! Many thanks!
Did you know we have our new July menu up and running. Come and try some of new entrees. Yum yum.
We have fresh, just hand-picked huckleberries for sale in our Produce department.
We have limited quantities, so come and get them while they last.
A reminder about some upcoming events:
This evening (July 9):
LET’S GO SHOPPING - Real Food Real Fast
Wednesday July 9th from 6pm-8pm
Winter Ridge Classroom
$10 class fee paid upon arrival
Tomorrow evening (July 10):
Hot-flashes - A blessing or a curse?
Thursday, July 10th from 5:30 to 6:30PM
Saturday (July 12):
Customer Appreciation Celebration
From 10am to 4pm
Free BBQ, Bike safety checks, Magic show for the kids, Food and product sampling, Meet local food producers, Raffle for prizes, gift baskets and an amazing cake from our Bakery, Live music, Big produce sale and lots more. Come let us appreciate YOU!